Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Petit Four Apricot Pate de Fruit 5g x 150/cs
Item No.
010.310.073
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
_Granny Smith Apple Puree/FRZ, Capf', 1kg x 2/cs
Item No.
060.020.101
_Cep Purée 750g, ea
Item No.
070.400.017
