Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
Strawberry Crunch 350g, ea
Item No.
110.400.507
