Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Irca 100% Pistachio Paste 1kg, ea
Item No.
040.020.030
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
