Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
