Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Citrus, IBC, 245g
Item No.
040.300.010
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
Cocoa Butter Forsythia, IBC, 245g
Item No.
040.300.020
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
