Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.033
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
