Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Item Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and
Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
- 550 G
- 11 PCS C/S
- BAKING 210°C · 14-16'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
Bubble, Sosa, 500g
Item No.
100.005.025
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
