Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
_Cep Purée 750g, ea
Item No.
070.400.017
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
