Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
+FRZ-Silver Hill Fresh Duck Breast 225g x 10/Box
Item No.
099.200.016
