Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
Cocoa Butter Purple (E-Free), IBC, 245g
Item No.
040.300.060
_FRZ-Kingsbury Wagyu Tataki (SM/Rump Heart), kg
Item No.
099.015.183
