Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Pistachio Pralicroc 1kg
Item No.
040.220.162
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Sliced White Sourdough Loaf (5001609) 1kg x 5/cs
Item No.
010.005.060
