_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Diastatic Malt Flour, SM, 500g
Item No.
030.010.067
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
_Caviani, Madagascar Vanilla Pure Paste 100g, ea
Item No.
120.400.050
