Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Pectina Jaune/Slow Set, Sosa, 500g
Item No.
100.015.045
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
