_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
