_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_FRZ-Thornhill Whole Duck Dry Plucked ~2kg, IRE,ea
Item No.
099.200.000
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
