_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
