Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019