Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
