Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
