_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Gingerbread Spice (Pain d'Epices), 500g
Item No.
120.300.190
_FRZ-Kingsbury Wagyu Tataki (SM/Rump Heart), kg
Item No.
099.015.183
