Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
