Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Wild Red-leg Partridge Oven-ready UK ~280g x 10/cs
Item No.
090.300.010
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035