_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Caramel William Pear Halves, Brover, Tin/850ml
Item No.
060.010.006
Freeze Dried Red Rose Petal, Sosa, 5g
Item No.
150.600.011
Guitare sheets 400x600mm, 50pc/cs
Item No.
110.400.005
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190