_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Flaxfiber, Sosa, 600g
Item No.
030.320.001
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050