_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Rice Crispies Topping 1kg, ea
Item No.
040.225.106
_Brussel Waffle 80g (5000622) 72/case
Item No.
010.305.036
Whole Strawberry Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.110
_Paleta Iberico de Recebo 2yr B/O, Cibego, kg
Item No.
090.500.025