Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
Guar Gum, Sosa, 750g
Item No.
100.010.025
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015