_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Item Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce. Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple
Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
_Cep Purée 750g, ea
Item No.
070.400.017
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
_Pistachio Pralicroc 1kg
Item No.
040.220.162
