_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs

Item No. 050.100.060

Be Better Plant-based Butter 500g x 16/cs

Item No. 050.100.063

_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs

Item No. 010.005.055

+Koji Rice (w/Aspergillus Oryzae) 700g, ea

Item No. 030.105.008