_Cantabrian Anchovy Fillets/Olive Oil 550g, ea

The best anchovies are sourced from the Cantabrian Sea. The fierceness of this sea, the variations in salinity and temperature of its waters, all add up to ensure that the raw material is of the highest quality.
cleaned and headless anchovies in salted barrels, where they are kept at room temperature for about four months. The Rosalita team hand-rubs them, one by one, to remove the salt and skin. the fillets are then washed, dried and polished before being packed in sunflower oil in tins.