_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg

Item No. 099.030.101

CB Mycryo Cocoa Butter, 550g

Item No. 040.030.025

ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs

Item No. 050.100.060

Isigny Salted Butter Roll (PDO) 250g, 20/cs

Item No. 050.100.036