_Spicy Thai Red Curry Powder (TE), 500g
Item No.
120.300.133
Item Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Wild Mallard Oven-ready UK ~350g x 10/cs
Item No.
090.300.025
Bubble, Sosa, 500g
Item No.
100.005.025
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
