_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

Xantana Clear Gum, Sosa, 500g

Item No. 100.010.000

Fresh Traditional Puff Pastry Roll ~4.25kg, ea

Item No. 040.200.001

Maple Syrup Grade A Amber, Canada, 1lt

Item No. 040.120.033

Lebanese Flat Bread White (5002244) 70g x 705/cs

Item No. 010.000.110