_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Mango Crispy, Sosa, 250g
Item No.
040.230.030
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
