_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
SM SCG05 Easter Mould, W3cmxL4.3cmxH1.6cm, ea
Item No.
110.400.014
Pectina Jaune/Slow Set, Sosa, 500g
Item No.
100.015.045
Protempura, Sosa, 1.3kg
Item No.
030.015.025
_Soy Sauce/Wasabi Crumble Topping 500g, ea
Item No.
040.225.084