_Rice Vinegar w/Mikan (Satsuma) Juice 200ml, ea
Item No.
150.500.061
Mikan is the most popular mandarine in Japan. Its juice is thick, refreshing, with moderate acidity, and goes perfectly with rice vinegar and agave syrup. In Japan, it is a drinking vinegar to cut with 4 or 5 volumes of still or sparkling water. Our perfect combination : crustacean salads, fish
Description
Mikan is the most popular mandarine in Japan. Its juice is thick, refreshing, with moderate acidity, and goes perfectly with rice vinegar and agave syrup. In Japan, it is a drinking vinegar to cut with 4 or 5 volumes of still or sparkling water.
Our perfect combination : crustacean salads, fish tartars, scallops, or veal. Interestingly, Tobaya Suten agave syrup rice vinegar raises cold milk, yogurts, white cheeses and other faisselles.
Our perfect combination : crustacean salads, fish tartars, scallops, or veal. Interestingly, Tobaya Suten agave syrup rice vinegar raises cold milk, yogurts, white cheeses and other faisselles.
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