_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Item Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce. Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple
Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
_FRZ-Milk fed Veal H/Sh OssoBucco ~300gx5x4/cs, kg
Item No.
099.030.099
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
Hazelnut Pralicroc, 1kg
Item No.
040.220.161
Espelette Chilli Paste, 180g
Item No.
120.200.066
