Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Violet Aroma, Sosa, 50g
Item No.
100.400.365
Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
Le Pat Individ. Choc Tart Shell d78xh21mm, 45/cs
Item No.
040.205.029