_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
+Silver Hill Fresh Duck Legs 250g x 10/Box
Item No.
090.200.008
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291