_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Item Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce. Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple
Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
_Cep Juice 750g, ea
Item No.
070.400.018
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
