Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No.
040.010.000
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
+Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
