Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
