Le Pat Individ. Choc Tart Shell d78xh21mm, 45/cs
Item No.
040.205.029
These versatile Tart Shells from Irish-owned family business Le Patissier have a crisp shortbread texture, made with Irish Butter and Irish free-range eggs, giving them a distinctive difference in flavour and texture. Each Tart Shell is individually coated with cocoa butter to ensure they keep their
Description
These versatile Tart Shells from Irish-owned family business Le Patissier have a crisp shortbread texture, made with Irish Butter and Irish free-range eggs, giving them a distinctive difference in flavour and texture. Each Tart Shell is individually coated with cocoa butter to ensure they keep their crunch when filled. Available in Classic or Chocolate, individual or mini size.
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
Didess Spritz Raspberry Biscuits ~120pc/750g, ea
Item No.
010.500.055
VEAL - Milk-fed, Pistola, Tail/Skirt-off ~35kg, kg
Item No.
090.030.050
O-Med Moscatel Vinegar 250ml, ea
Item No.
080.100.220