_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

Fresh Traditional Puff Pastry Roll ~4.25kg, ea

Item No. 040.200.001

Silikomart Air Mat 300x400mm, ea

Item No. 110.300.251

Gelatine Sheets Gold Sosa 230 sheets, pkt

Item No. 100.025.003

Chorizo Oreado Alejandro 1kg, ea

Item No. 090.500.125