_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Item Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce. Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple
Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
