_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce. Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple
Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Rice Vinegar w/Infused Red Shiso Leaves 720ml, ea
Item No.
150.500.062
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Rice Crispies Topping 1kg, ea
Item No.
040.225.106
