_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

Fresh Traditional Puff Pastry Roll ~4.25kg, ea

Item No. 040.200.001

Pan de Cristal 250g x 28/cs

Item No. 010.010.026

Didess Crispy Coconut ~95pc/650g, ea

Item No. 010.500.050

_Alginate, Sosa, 750g

Item No. 100.020.000