_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

+Japanese Red Curry Paste 1kg, ea

Item No. 080.000.058

FRZ-Kingsbury Wagyu Single Muscle (LMC) ~2.5kg, kg

Item No. 099.015.180

Large Caramel Muffin 95g, 20/cs

Item No. 010.305.045

Mini Red Fruit Donut 25g (4242002), 105/cs

Item No. 010.300.055