_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

NUTS - Sheraton Bar Mix w/Wasabi, 1kg

Item No. 140.000.055

Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg

Item No. 040.220.185

Fresh Traditional Puff Pastry Roll ~4.25kg, ea

Item No. 040.200.001

Beher Paleta Ib. Bellota B/Out ~2.5kg, Red, kg

Item No. 090.500.160