_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045