_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

Strawberry Crispy 1-3mm, Sosa, 250g

Item No. 040.230.070

Glycerine Liquid, Sosa, 1.3kg

Item No. 100.000.040

_Massaman Curry Paste 1kg, ea

Item No. 080.000.057

_FRZ-Kingsbury Wagyu Tataki (SM/Rump Heart), kg

Item No. 099.015.183